Delicious recipe for Egg Toast

 

Hello everyone! Today, I’m excited to share a simple yet incredibly delicious recipe for "Egg Toast." It’s perfect for a quick breakfast or a satisfying snack. With soft bread and fluffy eggs, this dish is sure to become one of your favorites. Let’s dive right in!

👉 Ingredients (Serves 1)

• Bread: 2 slices
• Eggs: 2
• Milk: 2 tablespoons
• Sugar: 1 tablespoon (adjust to taste)
• Salt: a pinch
• Butter or cooking oil: a small amount
• Optional toppings: cheese, jam, ham, bacon, etc.

👉 Instructions

1. Prepare the Egg Mixture
   Crack 2 eggs into a bowl and add 2 tablespoons of milk, 1 tablespoon of sugar, and a pinch of salt. Mix everything well. Adding milk makes the egg mixture creamier and more flavorful.
2. Soak the Bread
   Dip both sides of the bread slices into the egg mixture, making sure they soak up enough of the liquid. Press gently to ensure the bread absorbs the egg mixture evenly.
3. Toast the Bread
   Preheat a frying pan over medium-low heat and lightly coat it with butter or cooking oil. Place the soaked bread on the pan and cook until golden brown on one side. Flip and cook the other side until it’s nicely browned.
4. Add Toppings (Optional)
   If you like, add cheese, ham, or bacon on top of the bread. Fold the bread in half and let it cook a bit longer until the cheese melts. This step adds extra flavor and makes the toast even more satisfying.
5. Serve and Plate
   Once your egg toast is beautifully golden and cooked through, transfer it to a plate. Feel free to serve it with jam, honey, or syrup for a sweet touch.

👉 Tips!

• You can substitute bread with croissants or bagels for a unique twist.
• Instead of sugar, try using honey or maple syrup for a natural sweetness.

And there you have it – a quick and easy egg toast recipe! It’s a versatile dish you can whip up with ingredients you likely already have at home. Give it a try, and don’t forget to experiment with different toppings to create your own version of egg toast.

Enjoy your meal! 🍳