Hello everyone! Today, I’m excited to share a quick and easy recipe for “Ham and Kimchi Fried Rice.” This dish combines the spicy kick of kimchi with the savory flavor of ham, making it a perfect meal for busy days or a great way to use leftover rice. Let’s dive into the recipe!
👉 Ingredients (Serves 2)
- Cooked rice: 2 bowls
- Kimchi: 1 cup (chopped)
- Ham: 100g (diced)
- Onion: 1/2 (finely chopped)
- Green onion: 1 stalk (sliced)
- Soy sauce: 1 tablespoon
- Red chili powder: 1 tablespoon (adjust to taste)
- Sugar: 1 teaspoon
- Cooking oil: 2 tablespoons
- Sesame oil: a small amount
- Optional toppings: seaweed flakes, fried egg
👉 Instructions
- Prepare the Ingredients
Start by chopping the kimchi into small pieces, dicing the ham, and finely chopping the onion. Slice the green onion for added flavor. - Cook the Aromatics
Heat a pan over medium heat and add the cooking oil. Add the green onion and stir-fry it on low heat until fragrant. Then, add the chopped onion and stir-fry until it turns translucent. - Add Kimchi and Ham
Add the chopped kimchi and diced ham to the pan. Stir-fry them together while adding the red chili powder and sugar to enhance the flavor. Continue cooking until the kimchi softens. - Add Rice and Mix
Add the cooked rice to the pan and mix it thoroughly with the other ingredients. Pour the soy sauce around the edges of the pan to infuse the dish with a deeper flavor. Stir-fry until the rice is evenly coated. - Finish with Sesame Oil
Just before turning off the heat, drizzle a small amount of sesame oil over the fried rice for an extra layer of aroma. Transfer the fried rice to a serving plate and garnish with seaweed flakes or a fried egg for added taste and presentation.
👉 Tips!
- Feel free to add extra ingredients like sausage, bacon, or vegetables such as carrots to make it even more flavorful.
- For a spicier kick, add chopped chili peppers or a dollop of gochujang (Korean chili paste).
And there you have it – a simple and delicious Ham and Kimchi Fried Rice! It’s a dish everyone will love, perfect for any time of the day. Give it a try and enjoy your meal! 😊
'Cook' 카테고리의 다른 글
Recipe for Jjajangmyeon, Black Bean Noodles (0) | 2025.02.20 |
---|---|
How to Make Sweet and Crispy Hotteok at Home! (0) | 2025.02.19 |
Delicious recipe for Egg Toast (0) | 2025.02.17 |
How to Make Delicious Tteokbokki at Home! (0) | 2025.02.16 |
How to Make Homemade Kalguksu (Korean Knife-Cut Noodles) (0) | 2025.02.15 |