Cook45 Easy recipe for Kimchi Fried Rice Hello everyone! Today, I’m excited to share a quick and easy recipe for “Ham and Kimchi Fried Rice.” This dish combines the spicy kick of kimchi with the savory flavor of ham, making it a perfect meal for busy days or a great way to use leftover rice. Let’s dive into the recipe!👉 Ingredients (Serves 2)Cooked rice: 2 bowlsKimchi: 1 cup (chopped)Ham: 100g (diced)Onion: 1/2 (finely chopped)Green o.. 2025. 2. 18. Delicious recipe for Egg Toast Hello everyone! Today, I’m excited to share a simple yet incredibly delicious recipe for "Egg Toast." It’s perfect for a quick breakfast or a satisfying snack. With soft bread and fluffy eggs, this dish is sure to become one of your favorites. Let’s dive right in!👉 Ingredients (Serves 1)Bread: 2 slicesEggs: 2Milk: 2 tablespoonsSugar: 1 tablespoon (adjust to taste)Salt: a pinchButter or cooking .. 2025. 2. 17. How to Make Delicious Tteokbokki at Home! Hello everyone! Today, I’m excited to share a simple and delicious tteokbokki recipe that you can easily make at home. While it's always great to enjoy tteokbokki from street vendors or restaurants, making it yourself allows you to adjust the flavor to your liking and enjoy a healthier version! 😊Let’s dive right into this spicy, sweet, and chewy tteokbokki recipe! 🍳📌 Ingredients (Serves 2–3)✔.. 2025. 2. 16. How to Make Homemade Kalguksu (Korean Knife-Cut Noodles) Hello everyone! 😊As the weather gets chilly, nothing beats a warm, comforting bowl of soup. Today, I’m going to share an easy homemade kalguksu recipe with you!With chewy noodles and a rich, flavorful broth, this Korean knife-cut noodle soup is the perfect comfort food. Let’s get started! ✨🛒 Ingredients (Serves 2)For the Noodles:✔ 2 cups all-purpose flour (or medium-strength flour)✔ ½ cup wate.. 2025. 2. 15. How to Make Delicious Japchae at Home Hello, everyone! 😊 Today, I’d like to share a simple yet delicious recipe for Japchae, a classic Korean dish made with chewy glass noodles, stir-fried vegetables, and savory meat.Japchae is a popular dish often enjoyed on special occasions, but with this easy recipe, you can make it at home anytime! Even if you’re new to cooking, don’t worry—I’ll guide you through every step so you can make per.. 2025. 2. 14. 이전 1 ··· 5 6 7 8 9 다음
