Hello, foodies! 😊 Today, I’m excited to share a simple and delicious recipe for Jjolmyeon (Spicy Cold Noodles). With chewy noodles and a tangy, spicy sauce, this dish is the perfect balance of flavors and textures. It's a great meal to enjoy whether it's summer or winter, and it’s super easy to make at home! Let’s dive into the recipe! 🍽️✨
🛒 Ingredients (Serves 2)
- 2 servings of jjolmyeon noodles
- 1/2 cucumber (julienned)
- 2 boiled eggs
- A small amount of cabbage (optional, thinly sliced)
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp gochugaru (Korean red chili flakes)
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sugar
- 1/2 tsp minced garlic
- 1 tsp sesame oil
- Sesame seeds for garnish
- 1/4 cup water
🍳 How to Make It
1️⃣ Boil the Jjolmyeon Noodles
- Bring a large pot of water to a boil and add the jjolmyeon noodles. Cook for about 3–4 minutes.
- Once the noodles are done, rinse them under cold water to stop the cooking process and drain well. Toss the noodles with 1 tsp of sesame oil to keep them chewy and prevent sticking.
2️⃣ Prepare the Sauce
- In a bowl, combine 2 tbsp of gochujang, 1 tbsp of gochugaru, 1 tbsp of soy sauce, 1 tbsp of vinegar, and 1 tbsp of sugar.
- Add 1/4 cup of water and 1/2 tsp of minced garlic, mixing everything well until smooth. Adjust the sauce consistency if needed.
3️⃣ Prepare the Toppings
- Slice the cucumber into thin strips.
- Cut the boiled eggs in half.
- If using cabbage or other vegetables, slice them thinly.
4️⃣ Assemble the Dish
- Place the cooked jjolmyeon noodles in a large bowl and pour the sauce over them.
- Add the cucumber and boiled eggs on top.
- Garnish with sesame seeds for an extra touch.
🏆 Tips for the Best Jjolmyeon!
✔ Rinse the noodles well in cold water to keep them chewy and refresh them.
✔ Adjust the sauce thickness by adding a little water if needed to make it easier to mix.
✔ Add extra vegetables like cabbage or lettuce for a fresh crunch and extra flavor.
Enjoy your refreshing and spicy Jjolmyeon, perfect for any day! 🍜💕
Make it at home and let me know how it turns out in the comments! 😊🙌
