Hello, food lovers! 😊 Today, I’m sharing a comforting and delicious Sujebi recipe. This traditional Korean hand-pulled noodle soup features a rich, savory broth with chewy dough pieces, making it the perfect meal for a chilly day. Let’s make this warm and hearty dish together! ✨
🛒 Ingredients (Serves 2–3)
✔ Sujebi Dough
- 2 cups all-purpose flour
- 2/3 cup water
- 1/2 tsp salt
- 1 tsp cooking oil
✔ Broth Ingredients
- 10 dried anchovies (gutted)
- 1 piece dried kelp (5x5cm)
- 6 cups water
- 1 potato (thinly sliced)
- 1/2 onion (sliced)
- 1/2 zucchini (sliced into half-moons)
- A small amount of carrot (optional)
- 1 green onion (sliced)
- 1 tbsp minced garlic
- 2 tbsp soy sauce
- Salt & black pepper (to taste)
🍳 How to Make It
1️⃣ Make the Sujebi Dough
- In a bowl, mix flour, salt, and cooking oil.
- Gradually add water while kneading the dough for about 5–7 minutes until smooth.
- Cover with plastic wrap or a damp cloth and let it rest for at least 30 minutes. (This makes the dough chewy!)
2️⃣ Prepare the Broth
- Add water, dried anchovies, and kelp to a pot. Simmer over medium-low heat for 10–15 minutes.
- Remove the kelp after 10 minutes and strain out the anchovies, leaving only the clear broth.
3️⃣ Add Vegetables & Seasoning
- Add potato, onion, zucchini, and carrot to the broth and let them cook.
- Stir in soy sauce and minced garlic to enhance the flavor.
4️⃣ Hand-Tear the Dough into the Soup
- Take the rested dough and stretch it into thin, bite-sized pieces.
- Drop each piece directly into the boiling broth.
- Once the dough pieces float, cook for an additional 5 minutes until fully cooked.
- Add green onions and adjust the seasoning with salt and pepper to taste.
5️⃣ Serve & Enjoy!
Ladle the Sujebi into a bowl and enjoy its comforting warmth. If you like a bit of spice, add some chopped chili peppers or a spoonful of gochujang! 🌶️
🏆 Tips for the Best Sujebi!
✔ Let the dough rest properly for a chewier texture.
✔ Tear the dough into thin pieces so they cook evenly and quickly.
✔ Use anchovies and kelp to create a deep, umami-rich broth. If you have clams or seafood, feel free to add them for extra flavor!
Enjoy your homemade Sujebi and experience a taste of traditional Korean comfort food! 🍲💕
Try it out and let me know in the comments how it turns out! 😊🙌
