Spring Dong Geotjeori (Spring Lettuce Salad) – A Refreshing and Crisp Spring Side Dish!

 

 

Hello, everyone! 😊 As spring arrives, we’re greeted by fresh seasonal vegetables, and one of the highlights is spring dong (spring lettuce), which is soft and crunchy in texture. Today, I’m going to show you how to make a delicious spring dong geotjeori (spring lettuce salad). It’s simple, delicious, and the perfect side dish to brighten up your spring meals. Let’s get started! 🍃

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🛒 Ingredients (for 2-3 servings)

• 1/2 bunch of spring dong (spring lettuce)
• 1 tablespoon red pepper flakes (gochugaru)
• 1/2 teaspoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1/2 teaspoon sugar
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• A pinch of salt
• A bit of water

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🍳 How to Make Spring Dong Geotjeori

1️⃣ Prepare the Spring Dong

Start by removing the outer leaves of the spring dong and wash it thoroughly. After rinsing, cut the leaves into bite-sized pieces. Try not to cut them too small to keep the refreshing, crunchy texture intact.

2️⃣ Make the Seasoning

In a small bowl, combine red pepper flakes (gochugaru), minced garlic, soy sauce, vinegar, and sugar, and mix well. Then, add sesame oil and sesame seeds to the mixture. Taste the seasoning and adjust the sugar to your liking. If you prefer it sweeter, feel free to add more sugar.

3️⃣ Toss the Spring Dong with the Seasoning

Pour the seasoning mixture over the prepared spring dong and toss gently with your hands or a spatula. Be careful not to overdo it, as you want to keep the lettuce crispy and fresh. If needed, you can add a little bit of water to help the seasoning blend well and evenly coat the leaves.

4️⃣ Adjust the Salt

Finally, taste the dish and add a pinch of salt to adjust the flavor. Once the seasoning is perfect, your spring dong geotjeori is ready to serve! For the best flavor, enjoy it right away while it’s still crisp and fresh.

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🏆 Tips for Making Spring Dong Geotjeori

• Adjust the seasoning to your preference: You can modify the amount of gochugaru (red pepper flakes) or vinegar to suit your taste—whether you prefer it spicier or more tangy!
• Toss immediately after seasoning: The salad tastes best when served right after it’s tossed so that the spring dong retains its crispness.
• Add other ingredients: While the simple version is delicious, you can also add extras like green onions or cucumbers to give it a variety of flavors and textures.

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Spring dong geotjeori is a quick and easy dish that brings out the fresh taste of spring. Its light and crunchy texture makes it a great accompaniment to your main dishes, or even as a side for a light meal. 🌸
Give this recipe a try and let me know how it turns out! I’d love to hear your thoughts in the comments. 😊🙌